View Pit Stop page for race #157 by swxh89 — Ghost race
View profile for swxh89 (swxh89)
| Official speed | 107.18 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 4:41:33pm UTC |
| Race Finish | May 29, 2021 4:42:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 110.75 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |