View Pit Stop page for race #157 by raihanmallik71 — Ghost race
View profile for Raihan (raihanmallik71)
| Official speed | 45.95 wpm (89.84 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2022 4:37:18pm UTC |
| Race Finish | January 7, 2022 4:38:48pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 47.48 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |