View Pit Stop page for race #1569 by kyletsetse — Ghost race
View profile for kyletsetse (kyletsetse)
| Official speed | 128.13 wpm (18.73 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2018 7:13:42pm UTC |
| Race Finish | March 14, 2018 7:14:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 68.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |