View Pit Stop page for race #1568 by matuksltu — Ghost race
View profile for Matas (matuksltu)
| Official speed | 73.28 wpm (32.75 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 6:59:13am UTC |
| Race Finish | March 3, 2021 6:59:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nenumnenum (70.31 wpm) |
| Accuracy | 97.0% |
| Points | 39.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |