View Pit Stop page for race #1567 by yeahhhh — Ghost race
View profile for MaTTeO ToRnAdO F16 (yeahhhh)
| Official speed | 94.67 wpm (25.35 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2011 11:52:25am UTC |
| Race Finish | January 21, 2011 11:52:50am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |