View Pit Stop page for race #1565 by mattk — Ghost race
| Official speed | 85.76 wpm (27.99 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2009 2:34:25am UTC |
| Race Finish | August 22, 2009 2:34:53am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |