View Pit Stop page for race #1565 by farick92 — Ghost race
View profile for Farkhat (farick92)
| Official speed | 70.20 wpm (58.46 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 9:00:20am UTC |
| Race Finish | September 7, 2013 9:01:19am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. demancer (76.69 wpm) 3. christhomas95 (70.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |