View Pit Stop page for race #1562 by segale — Ghost race
View profile for SEGALE (segale)
Official speed | 76.42 wpm (31.41 seconds elapsed during race) |
---|---|
Race Start | October 31, 2013 4:33:57pm UTC |
Race Finish | October 31, 2013 4:34:28pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. pramood8686 (74.64 wpm) 4. a99966 (72.67 wpm) 5. arun808 (65.51 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |