View Pit Stop page for race #1562 by aryasiva333 — Ghost race
View profile for aryan (aryasiva333)
| Official speed | 44.65 wpm (53.75 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 5:08:18pm UTC |
| Race Finish | March 14, 2023 5:09:12pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 23.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |