View Pit Stop page for race #1561 by solasce — Ghost race
View profile for Brandon (solasce)
| Official speed | 106.60 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2013 9:44:09pm UTC |
| Race Finish | April 1, 2013 9:44:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jjohn881 (96.76 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |