View Pit Stop page for race #1561 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
| Official speed | 96.42 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2013 1:41:11am UTC |
| Race Finish | February 15, 2013 1:41:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ten10 (72.94 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |