View Pit Stop page for race #156 by sundown779 — Ghost race
View profile for Jeremy (sundown779)
| Official speed | 69.10 wpm (34.73 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2012 10:49:56am UTC |
| Race Finish | December 28, 2012 10:50:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |