View Pit Stop page for race #156 by rk8743940@gmail.com — Ghost race
View profile for Rajesh Kumar(R.K) (rk8743940@gmail.com)
Official speed | 37.89 wpm (63.34 seconds elapsed during race) |
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Race Start | August 7, 2015 11:47:40am UTC |
Race Finish | August 7, 2015 11:48:43am UTC |
Outcome | No win (3 of 4) |
Opponents |
2. manish_kumar (39.48 wpm) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |