Rajesh Kumar(R.K) (rk8743940@gmail.com)

Race #156

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Official speed 37.89 wpm (63.34 seconds elapsed during race)
Race Start August 7, 2015 11:47:40am UTC
Race Finish August 7, 2015 11:48:43am UTC
Outcome No win (3 of 4)
Opponents 2. manish_kumar (39.48 wpm)
Accuracy 87.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.