KD (kingofdelphi)

Race #156

View Pit Stop page for race #156 by kingofdelphiGhost race

View profile for KD (kingofdelphi)

Official speed 106.59 wpm (49.54 seconds elapsed during race)
Race Start January 14, 2014 6:03:46pm UTC
Race Finish January 14, 2014 6:04:36pm UTC
Outcome Win (1 of 5)
Opponents 2. jlee755 (86.76 wpm)
3. fisterfight (75.69 wpm)
Accuracy 96.0%
Points 0.00
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.