View Pit Stop page for race #1557 by valeriale — Ghost race
View profile for Valeria (valeriale)
| Official speed | 46.50 wpm (88.26 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2021 9:25:46pm UTC |
| Race Finish | August 9, 2021 9:27:14pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 37.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |