View Pit Stop page for race #1556 by likkon_maddik — Ghost race
View profile for Likkon (likkon_maddik)
| Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 9:06:19am UTC |
| Race Finish | March 11, 2021 9:06:57am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. taduclc3 (76.00 wpm) 4. ahnfnsr (53.73 wpm) |
| Accuracy | 95.0% |
| Points | 33.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |