View Pit Stop page for race #1554 by riteshpatel — Ghost race
View profile for Jaiprakash (riteshpatel)
| Official speed | 67.05 wpm (35.79 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2016 6:30:11am UTC |
| Race Finish | January 10, 2016 6:30:47am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. khronic (92.06 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |