View Pit Stop page for race #1554 by lemuelinchrist — Ghost race
View profile for Lemuel (lemuelinchrist)
| Official speed | 93.69 wpm (43.80 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2012 6:24:55am UTC |
| Race Finish | September 26, 2012 6:25:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. meckbrider (68.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |