View Pit Stop page for race #1553 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 41.51 wpm (57.82 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2013 8:38:09am UTC |
| Race Finish | September 21, 2013 8:39:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |