View Pit Stop page for race #1551 by xdomiino — Ghost race
View profile for xdom (xdomiino)
| Official speed | 78.00 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2025 1:05:03pm UTC |
| Race Finish | May 6, 2025 1:05:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 41.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |