View Pit Stop page for race #155 by vonshelly — Ghost race
View profile for Ivone (vonshelly)
Official speed | 72.85 wpm (32.94 seconds elapsed during race) |
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Race Start | April 4, 2013 10:31:17pm UTC |
Race Finish | April 4, 2013 10:31:50pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. inoahlot4 (95.08 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |