View Pit Stop page for race #155 by satyamevajayathe — Ghost race
View profile for rajiv (satyamevajayathe)
| Official speed | 52.07 wpm (46.09 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2011 11:18:03am UTC |
| Race Finish | July 17, 2011 11:18:49am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |