View Pit Stop page for race #155 by linkeen__ — Ghost race
View profile for LSHard (linkeen__)
| Official speed | 72.29 wpm (33.20 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 12:11:41pm UTC |
| Race Finish | January 20, 2021 12:12:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. zelk_marimba (91.87 wpm) |
| Accuracy | 96.0% |
| Points | 38.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |