View Pit Stop page for race #155 by dustpilot — Ghost race
View profile for Mike (dustpilot)
Official speed | 75.54 wpm (54.65 seconds elapsed during race) |
---|---|
Race Start | January 1, 2021 9:46:08am UTC |
Race Finish | January 1, 2021 9:47:02am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. syed19805 (70.65 wpm) |
Accuracy | 98.0% |
Points | 78.06 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |