View Pit Stop page for race #155 by anutorn — Ghost race
View profile for BeaT (anutorn)
| Official speed | 63.72 wpm (64.78 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2017 3:59:14pm UTC |
| Race Finish | February 19, 2017 4:00:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. tiglas (66.47 wpm) 5. radambc (62.02 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |