View Pit Stop page for race #155 by angus_r — Ghost race
View profile for Angus (angus_r)
| Official speed | 58.80 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 4:43:56am UTC |
| Race Finish | June 8, 2020 4:44:36am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 31.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |