View Pit Stop page for race #1549 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 40.50 wpm (59.26 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2014 1:40:39pm UTC |
| Race Finish | January 18, 2014 1:41:38pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |