View Pit Stop page for race #1546 by ruslan_osmanov — Ghost race
View profile for Ruslan (ruslan_osmanov)
| Official speed | 75.70 wpm (31.70 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2012 2:47:25pm UTC |
| Race Finish | February 10, 2012 2:47:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. chalti_jaey_chalti_jaey (81.72 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |