View Pit Stop page for race #1546 by rickysingh — Ghost race
View profile for ricky (rickysingh)
| Official speed | 43.47 wpm (70.95 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2012 5:39:48pm UTC |
| Race Finish | September 13, 2012 5:40:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. skulkan (38.81 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |