View Pit Stop page for race #1543 by ahamed20 — Ghost race
View profile for hamed (ahamed20)
| Official speed | 72.94 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2022 5:07:40pm UTC |
| Race Finish | November 12, 2022 5:08:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 38.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |