ankit (ankitthegreat)

Race #15425

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Official speed 79.31 wpm (66.57 seconds elapsed during race)
Race Start October 22, 2022 3:32:28am UTC
Race Finish October 22, 2022 3:33:34am UTC
Outcome No win (2 of 2)
Accuracy 97.0%
Points 81.96
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.