View Pit Stop page for race #1542 by khan2 — Ghost race
| Official speed | 63.50 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2010 6:49:37am UTC |
| Race Finish | September 8, 2010 6:50:14am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |