View Pit Stop page for race #1541 by biltis — Ghost race
View profile for ritow (biltis)
| Official speed | 87.31 wpm (27.49 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2012 1:54:16pm UTC |
| Race Finish | July 31, 2012 1:54:44pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |