View Pit Stop page for race #1540 by harry_tuttle — Ghost race
View profile for monk (harry_tuttle)
| Official speed | 72.75 wpm (32.99 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2012 5:25:26pm UTC |
| Race Finish | November 12, 2012 5:25:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. derevonc (95.05 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |