View Pit Stop page for race #154 by veraxanity — Ghost race
View profile for Veraxanity (veraxanity)
| Official speed | 111.39 wpm (21.55 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2022 10:26:46pm UTC |
| Race Finish | June 25, 2022 10:27:07pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ag2718 (130.31 wpm) |
| Accuracy | 99.0% |
| Points | 59.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |