View Pit Stop page for race #154 by perapera2002 — Ghost race
View profile for 量子男子 (perapera2002)
| Official speed | 98.37 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2022 8:04:23pm UTC |
| Race Finish | March 19, 2022 8:05:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ali_pro (64.34 wpm) 4. 4804210474 (58.69 wpm) |
| Accuracy | 98.0% |
| Points | 80.34 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |