View Pit Stop page for race #154 by jeevjoel — Ghost race
View profile for Jeev (jeevjoel)
| Official speed | 53.11 wpm (77.73 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 8:29:17am UTC |
| Race Finish | January 4, 2021 8:30:34am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 54.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |