View Pit Stop page for race #154 by codemonkey800 — Ghost race
View profile for Jeremy (codemonkey800)
| Official speed | 100.41 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2017 12:29:58am UTC |
| Race Finish | May 18, 2017 12:30:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |