View Pit Stop page for race #1538 by harshbarger.a@gmail.com — Ghost race
View profile for TheyGotAlex (harshbarger.a@gmail.com)
Official speed | 87.87 wpm (33.73 seconds elapsed during race) |
---|---|
Race Start | February 15, 2013 1:15:03am UTC |
Race Finish | February 15, 2013 1:15:37am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. cnix (71.94 wpm) |
Accuracy | 86.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |