View Pit Stop page for race #1536 by syaffa — Ghost race
View profile for Stuart (syaffa)
| Official speed | 52.22 wpm (45.96 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2011 11:23:44am UTC |
| Race Finish | June 6, 2011 11:24:30am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |