View Pit Stop page for race #1536 by arizownage — Ghost race
View profile for Tim (arizownage)
| Official speed | 152.51 wpm (15.74 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2011 12:43:36pm UTC |
| Race Finish | July 24, 2011 12:43:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |