View Pit Stop page for race #1531 by matt05092011 — Ghost race
View profile for Matt (matt05092011)
| Official speed | 91.99 wpm (32.22 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2011 6:56:48am UTC |
| Race Finish | November 6, 2011 6:57:20am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |