View Pit Stop page for race #1530 by bpst2k — Ghost race
View profile for Boris (bpst2k)
| Official speed | 67.50 wpm (60.80 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 7:17:25pm UTC |
| Race Finish | February 10, 2022 7:18:26pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 55.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |