View Pit Stop page for race #153 by ismaile223 — Ghost race
View profile for ISMAILE (ismaile223)
| Official speed | 35.13 wpm (68.32 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2025 4:16:29am UTC |
| Race Finish | May 22, 2025 4:17:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. e_milly (53.52 wpm) |
| Accuracy | 97.0% |
| Points | 18.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |