View Pit Stop page for race #153 by dafdafdaf — Ghost race
View profile for Daffa (dafdafdaf)
| Official speed | 67.80 wpm (60.88 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2017 10:14:50am UTC |
| Race Finish | August 4, 2017 10:15:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. khan_noman14 (85.40 wpm) 2. fang1216 (83.31 wpm) 5. i2nnaisforanon (65.28 wpm) |
| Accuracy | 95.0% |
| Points | 70.06 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |