View Pit Stop page for race #153 by andy_feldmanis — Ghost race
View profile for Andy (andy_feldmanis)
| Official speed | 80.24 wpm (29.91 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2018 7:25:36pm UTC |
| Race Finish | April 15, 2018 7:26:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thakkarparth007 (82.03 wpm) 3. rdtomgrcr (78.08 wpm) 4. wizestwizard (77.41 wpm) 5. sebtsch (74.33 wpm) |
| Accuracy | 96.0% |
| Points | 42.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |