View Pit Stop page for race #1528 by ohra — Ghost race
| Official speed | 97.34 wpm (24.66 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2009 8:13:02pm UTC |
| Race Finish | October 24, 2009 8:13:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. laakos (67.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |