View Pit Stop page for race #1526 by warrior13 — Ghost race
View profile for Aubrey (warrior13)
Official speed | 93.95 wpm (25.55 seconds elapsed during race) |
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Race Start | January 3, 2012 6:59:30pm UTC |
Race Finish | January 3, 2012 6:59:55pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |