View Pit Stop page for race #1526 by borislav — Ghost race
View profile for Borislav Nonquit (borislav)
| Official speed | 74.84 wpm (32.07 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2017 7:46:42pm UTC |
| Race Finish | December 13, 2017 7:47:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 39.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |