View Pit Stop page for race #15229 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 89.60 wpm (26.79 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 9:02:24pm UTC |
| Race Finish | May 10, 2017 9:02:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. godmaster9000 (85.74 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |